These are some examples of our current progress and improvements:
A continuing interactive training program with our international hospitality consultants and in-house management training team to improve the quality, experience and service received by our guests.
Guy Krenzer and Stephane Chicheri, renowned chefs from Le Nôtre in Paris for whom food is an art, have been working with our chefs curating a new breakthrough in regionally inspired food with a focus on homegrown, organic ingredients, with recipes combining local cooking techniques, outdoor cooking and guest participation.
Refining and upgrading the unique Volcanoes style of design and decoration to a luxury level. The understated, timeless, distinctive style of Volcanoes lodges is being updated in a subtle way without losing its essential character. The vibrant colours and textures of local fabrics and artifacts reflect the warmth and exuberance of the cultures at the heart of Africa. |
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